Kobe×Italian] "Ahijo" is one of the most popular dishes.
In addition to oyster and shrimp ajillo, we have recently introduced a new ajillo dish using mozzarella cheese from Betsukai, Hokkaido, which has been very well received by our customers.
The creamy flavor of mozzarella cheese from Betsukai, Hokkaido, blends perfectly with the unique flavors of the ahi tuna, making your meal even richer. New delights await you at our restaurant. We look forward to serving you.
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The Oyster Bar KOBE
An oyster bar where you can enjoy Italian wines that go perfectly with oysters.
Raw oysters as well as grilled oysters and fried oysters are available.
Seats with a night view are available for dinner dates, anniversaries, and birthday celebrations.
▼ Address
〒650-0044
2F umie MOSAIC, 1-6-1 Higashikawasaki-cho, Chuo-ku, Kobe-shi, Hyogo
▼ Access
5 min. walk from JR Kobe Station
5 min. walk from Kobe Municipal Subway Harborland Station
10 min. walk from Kobe Kosoku Line Kosoku-Kobe
569m from Harbor Land Station
Hours of Operation
Lunch
11:00-15:00
Dinner
＜Monday-Friday 15:00-22:00 (Lo.21:00)
＜Saturday, Sunday and national holidays: 15:00-23:00 (Lo.22:00)
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