Dinner time menu, ahi jio! kobe oyster / kobe oyster / kobe dinner / mosaic / night view
Oyster ajillo
Fresh oysters are used in this ajillo, which is cooked in aromatic oil. You can enjoy the deep flavor and juicy texture.
Shrimp ajillo
The plump prawns are braised in spicy oil, creating a perfect fusion of sweet and savory shrimp flavors.
Camembert cheese with ahi jus
Creamy Camembert cheese is simmered in oil for a rich, rich flavor.
Both ajillos are served with a savory baked bucket. Dip it in the oil and enjoy the taste.
