Now open for lunch...how about a shrimp fry lunch?

Now open for lunch...how about a shrimp fry lunch?
When you think of Oyster Bar Kobe, of course you think of oysters, but we are also proud of our shrimp. We do not use frozen shrimp, but rather we prepare them one by one by removing the shells and back cotton before cooking.
We hope you enjoy the plumpy texture of the shrimp.

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