One of the most popular dish "Ahijo". Kobe Oyster / Kobe Oyster / Kobe Dinner / mosaic / Night View
In addition to oyster and shrimp ajillo, we have recently introduced a new ajillo dish using mozzarella cheese from Betsukai, Hokkaido, which has been very well received by our customers.
The creamy flavor of mozzarella cheese from Betsukai, Hokkaido, blends perfectly with the unique flavors of the ahi tuna, making your meal even richer. New delights await you at our restaurant. We look forward to serving you.
