Seared Scallop Carpaccio - A savory taste of the sea's bounty. Kobe Oyster / Kobe Oyster / Kobe Dinner / mosaic / Night View
Fresh scallops are lightly seared to bring out the flavor of the sea as well as the savory taste of the scallops. The perfect balance between the tenderness of the scallop and the heat of the cooking process gives it a melt-in-your-mouth texture. The simple carpaccio style of this dish allows you to fully enjoy the original flavor of the ingredients. It goes well with a refreshing dressing and is recommended for pairing with wine.
