The supreme pairing of oysters and Chablis. Kobe Oyster / Kobe Oyster / Kobe Dinner / mosaic / Night View
The wine that best brings out the flavor of oysters is a white wine from the Chablis region of France. Chablis, rich in minerality, refreshingly tightens the creamy flavor of oysters, creating an exquisite harmony. With each sip, the bounty of the sea and the delicate acidity of the wine unfold on the palate, creating a luxurious experience. Please enjoy a sophisticated adult moment with a glass of Chablis in your hand.
