{"id":1999,"date":"2023-09-01T16:35:00","date_gmt":"2023-09-01T07:35:00","guid":{"rendered":"https:\/\/oysterbar.jproject-shop.jp\/blog\/post-0\/1999\/"},"modified":"2023-09-08T16:36:29","modified_gmt":"2023-09-08T07:36:29","slug":"post-0-8","status":"publish","type":"post","link":"https:\/\/oysterbar.jproject-shop.jp\/en_us\/blog\/post-0-8\/1999\/","title":{"rendered":"Kobe\u00d7Italian] \"Ahijo\" is one of the most popular dishes."},"content":{"rendered":"

Kobe\u00d7Italian] \"Ahijo\" is one of the most popular dishes.<\/p>\n

In addition to oyster and shrimp ajillo, we have recently introduced a new ajillo dish using mozzarella cheese from Betsukai, Hokkaido, which has been very well received by our customers.
\nThe creamy flavor of mozzarella cheese from Betsukai, Hokkaido, blends perfectly with the unique flavors of the ahi tuna, making your meal even richer. New delights await you at our restaurant. We look forward to serving you.<\/p>\n

\"\"<\/a><\/p>\n

----- ---------------------,\u2734,*
\nThe Oyster Bar KOBE
\nAn oyster bar where you can enjoy Italian wines that go perfectly with oysters.
\nRaw oysters as well as grilled oysters and fried oysters are available.
\nSeats with a night view are available for dinner dates, anniversaries, and birthday celebrations.<\/p>\n

\u25bc Address
\n\u3012650-0044
\n2F umie MOSAIC, 1-6-1 Higashikawasaki-cho, Chuo-ku, Kobe-shi, Hyogo<\/p>\n

\u25bc Access
\n5 min. walk from JR Kobe Station
\n5 min. walk from Kobe Municipal Subway Harborland Station
\n10 min. walk from Kobe Kosoku Line Kosoku-Kobe
\n569m from Harbor Land Station<\/p>\n

Hours of Operation
\nLunch
\n11:00-15:00
\nDinner
\n\uff1cMonday-Friday 15:00-22:00 (Lo.21:00)
\n\uff1cSaturday, Sunday and national holidays: 15:00-23:00 (Lo.22:00)
\n----- ---------------------,\u2734,*<\/p>","protected":false},"excerpt":{"rendered":"

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